Cold Sesame “Kelp” Noodles with Spicy Thai Almond Sauce
Today, for lunch, I made Cold Sesame Noodles in Peanut Sauce — my way! Basically, there are no pasta noodles and no peanut sauce. The noodles are actually kelp noodles
and my “peanut” sauce is made with “almond butter” instead!
I made my recipe with vegetables that I had in the house. You can incorporate any vegetable that you’re in the mood for as well.
Cold Sesame Noodles in Spicy Peanut Sauce
1/2 Cup Almond Butter
1-2 Cloves Garlic minced
1 inch Fresh Ginger minced
1 TBSP Rice Wine Vinegar
1 TBSP Tamari (or soy sauce, Braggs liquid Aminos, Coconut Aminos, Namu Shoyu)
1 TBSP Sesame Oil
1/8 tsp Chile Sauce (or more or less to your liking)
Water as needed to make sauce creamy (I used 2 TBSP in this recipe).
Vegetables — I used red pepper, yellow pepper, carrots and celery.
1 Package Kelp Noodles rinsed and drained
Combine the first 8 ingredients and stir (whisk) until creamy. Dice your vegetables and toss them in with the Kelp Noodles. Pour the sauce over the noodles and toss to incorporate. That may take a little time and patience because the sauce is a little thick. I used 2 forks to do it. Eat and Enjoy!!!
Time For Lunch!!!
**Please click on any photo to enlarge it **