Check out this link for Heather Pace’s Pumpkin-Chocolate Swirl Cheesecake Pie. You will be redirected to the recipe. Click on it again. Also, please check out Heather Pace’s new Blog Food and Yoga For Life. She’s one of the most amazing Raw Food Chefs I’ve ever seen!
Eating raw means eating no processed foods including dairy, processed sugar or flour of any kind. I decided to try my culinary skills out and challenge myself by making this delicious Pumpkin-Chocolate Swirl Cheesecake Pie by Heather Pace. I found this recipe on line by googling “Pumpkin” because I had a can of organic pumpkin laying around and I was wondering what I should do with it. After reading the list of ingredients, I realized I had all of them in my pantry, so that was half the battle. Then after reading the techniques of putting this “Cheesecake” together — I realized that I had mastered those techniques as well for making “Raw” pie crust and “raw” cheese out of nuts. That was a quarter of the battle. The last quarter was to be the result of the finished product and the “yum” factor from the family! Well — needless to say — the pie lasted only 2 days in the house before it was completely gone!! This recipe will be my go-to Pumpkin Chocolate Swirl recipe.